One-Pan Beef Stroganoff - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into bite-size pieces
1 tablespoon minced garlic (optional)
1/2 teaspoon salt
3 cups beef broth
1 (12 ounce) box fettuccine, broken into thirds
1 (6 ounce) package mushrooms, sliced
1/4 cup sour cream

Preparation

Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.
Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.