Chocolate Tahini Spread - cooking recipe

Ingredients

2 ounces dark chocolate, chopped
1/4 cup extra-virgin olive oil
2/3 cup tahini
3 1/2 tablespoons honey
1/2 teaspoon ground cinnamon (optional)

Preparation

Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.