Smothered Swai - cooking recipe

Ingredients

5 (4 ounce) fillets swai fish
2 tablespoons lemon juice, or more to taste
1 teaspoon dried parsley
1/2 teaspoon garlic powder
salt and ground black pepper to taste
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can fire-roasted diced tomatoes
1/2 teaspoon dried basil

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Arrange swai fish on an 8x11-inch baking dish. Pour lemon juice over fish and season with parsley, garlic powder, salt, and pepper. Sprinkle Cheddar cheese over fish and top with fire-roasted tomatoes and basil.
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.