Black Bean, Corn, Tomato, And Shrimp Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
6 green onions, chopped
1 (12 ounce) package frozen small cooked shrimp, thawed
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1/8 teaspoon garlic powder
1 lime, juiced
1 tablespoon olive oil
Hot sauce to taste
Salt and pepper to taste (optional)

Preparation

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.