Quick And Fresh Gazpacho - cooking recipe

Ingredients

6 plum tomatoes, chopped
4 green onions, chopped
1/2 large cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
1/2 cup water
2 tablespoons vinegar
2 tablespoons olive oil
salt and pepper to taste

Preparation

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.