Caramel Brownies - cooking recipe

Ingredients
    1 (18.25 ounce) package German chocolate cake mix with pudding
    3/4 cup melted butter
    1/3 cup evaporated milk
    1 cup chopped pecans
    13 ounces individually wrapped caramels, unwrapped
    1/3 cup evaporated milk
    1 cup semi-sweet chocolate chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
    Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
    Press pecans into batter and bake for 8 to 10 minutes.
    In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
    Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

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