Chicken Susan - cooking recipe

Ingredients

2 (8 ounce) packages egg noodles, cooked
1/2 pound Swiss cheese, cubed
2 cups sliced fresh mushrooms
4 stalks celery, chopped
2 cups chicken stock
4 chicken breast halves with skin and bone, steamed

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.