Raspberry Cheesecake Bites - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package fresh raspberries
3/4 cup graham cracker crumbs, or as needed

Preparation

Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.