Lavender Ginger Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package goat cheese, softened
2 tablespoons honey-flavored Greek-style yogurt
2 tablespoons finely chopped candied ginger
1 tablespoon water
1/2 teaspoon dried lavender flowers

Preparation

Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.