Chicken Burgers With Blue Cheese - cooking recipe

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
2 cups panko bread crumbs
1/2 cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
2 tablespoons crumbled blue cheese
1 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup olive oil
4 hamburger buns, split and toasted
4 slices tomato (optional)
4 leaves lettuce (optional)

Preparation

Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.