Ice Cream - cooking recipe

Ingredients

4 cups half-and-half
4 cups milk
1 (14 ounce) can sweetened condensed milk
4 eggs
1 3/4 cups white sugar
1 teaspoon vanilla extract

Preparation

Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.