Slow Cooker Magic Chicken - cooking recipe

Ingredients

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Preparation

Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.