Rocky Road Drops - cooking recipe

Ingredients

1 (12 ounce) package semisweet chocolate chips
2 cups butterscotch chips
2 cups raisins
2 cups peanuts
2 cups miniature marshmallows
4 cups chow mein noodles

Preparation

In the top of a double boiler, melt the chocolate and butterscotch chips.
In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well.
Drop by tablespoons onto wax paper; allow to sit until hardened.