Zucchini Chocolate Oatmeal Bites - cooking recipe

Ingredients

1 1/4 cups gluten-free oats
1/2 cup almond butter
1/2 cup coarsely shredded zucchini
1/4 cup dairy-free mini chocolate chips
3 tablespoons honey
3 tablespoons flaxseed meal
1/4 teaspoon ground cinnamon

Preparation

Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.