Kahlua® Pumpkin Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
1 cup evaporated milk
1/2 cup firmly packed brown sugar
1 1/2 teaspoons firmly packed brown sugar
1/4 cup coffee-flavored liqueur (such as Kahlua(R))
1/4 cup light corn syrup
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 pinch ground ginger
1 1/2 cups canned pumpkin
2 eggs, slightly beaten

Preparation

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.