Cajun Mashed Potatoes - cooking recipe

Ingredients

3 large russet potatoes, peeled
3 tablespoons margarine
1 tablespoon Creole seasoning (such as Tony Chachere's(R))
2 teaspoons salt
2 teaspoons ground black pepper
1/2 cup milk, or more as needed

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.