Chicken Cheese Steak - cooking recipe

Ingredients

2 tablespoons vegetable oil, divided
1 green bell pepper, chopped
1 onion, chopped
1 pound ground chicken
salt and ground black pepper to taste
4 slices American cheese
2 long sandwich rolls, halved lengthwise

Preparation

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
Spread chicken mixture evenly over halved rolls.