White Cookie Cake - cooking recipe

Ingredients

1 cup margarine
1 2/3 cups white sugar
5 eggs
1 (12 ounce) package vanilla wafers, crushed
1/3 cup milk
1/4 cup applesauce
1 3/4 cups flaked coconut
1 cup chopped walnuts

Preparation

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.