Vegan Royal Icing With Aquafaba - cooking recipe

Ingredients

1/3 cup aquafaba (chickpea water)
4 cups confectioners' sugar
1 teaspoon vanilla extract

Preparation

Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.