Creamy Cilantro Salad Dressing - cooking recipe

Ingredients

1 1/2 cups mayonnaise
3/4 cup canola oil
1/3 cup toasted pumpkin seeds
1/4 cup distilled water
1/4 cup red wine vinegar
1/4 cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed

Preparation

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.