Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
1/4 tablespoon seasoning salt
1 cup chopped pecans

Preparation

Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.