Keto Mushroom And Bok Choy Stir-Fry - cooking recipe

Ingredients
    2 tablespoons lard
    2 tablespoons coconut oil
    3 cloves garlic, minced, or more to taste
    1 medium head bok choy, stems and greens chopped and separated
    2 (8 ounce) packages sliced fresh mushrooms
    1 cup chopped fresh parsley
    1 teaspoon ground cumin, or more to taste
    1 teaspoon pink Himalayan salt, or to taste
Preparation
    Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
    Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

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