Pretzel Chicken Dippers - cooking recipe

Ingredients

1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
1/4 pound VELVEETA(R), cut into 1/2-inch cubes
3 tablespoons milk
1 teaspoon GREY POUPON Dijon Mustard

Preparation

Heat oven to 400 degrees F.
Coat chicken with coating mix and bake as directed on package.
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
Serve chicken with sauce.