Purple Kale And Spinach Salad - cooking recipe

Ingredients

Dressing:
1 stalk celery, minced
1/2 onion, minced
1/2 lemon, juiced
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon ground black pepper
1/2 teaspoon salt
Salad:
7 leaves purple kale, chopped
1 cup fresh spinach, chopped
5 Caribbean lettuce leaves, chopped
1 tablespoon alfalfa sprouts
1/2 yellow bell pepper, minced
1/2 orange bell pepper, minced
6 pitted prunes
1 tablespoon sunflower seeds
1 teaspoon spirulina powder
1 teaspoon chlorella powder
1 teaspoon maca powder

Preparation

Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
Drizzle dressing over salad while continually stirring until evenly distributed.