Flourless Chocolate Brownie Cake - cooking recipe

Ingredients

3/4 cup chocolate-hazelnut spread (such as Nutella(R))
1 tablespoon chocolate-hazelnut spread (such as Nutella(R))
7 ounces dark chocolate, chopped into small chunks
1/2 cup butter
1 tablespoon butter
5 eggs, separated
2/3 cup packed brown sugar
1 3/4 cups almond meal

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
Bake in the preheated oven until set, 50 to 60 minutes.