Sour Cream Chicken - cooking recipe

Ingredients
    1 cup sour cream
    1 (10.75 ounce) can condensed cream of chicken soup
    1/3 cup white wine
    4 skinless, boneless chicken breasts
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Combine the sour cream, soup and wine. Mix well.
    Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

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