Fluffy Two Step Cheesecake Ii - cooking recipe

Ingredients

11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust

Preparation

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.