Peanut Butter And Fudge Swirl Pie - cooking recipe

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
1/4 cup hot fudge ice cream topping, warmed

Preparation

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
Refrigerate 4 hours or until firm. Refrigerate leftovers.