Buffalo Chicken-And-Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 1/2 cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
1/3 cup hot sauce (such as Frank's RedHot (R)), or more to taste
1/4 cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Preparation

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.