Hot Crab Dip Ii - cooking recipe

Ingredients

1/2 cup milk
1/3 cup salsa
3 (8 ounce) packages cream cheese
1 pound imitation crabmeat, flaked
1 cup chopped green onions
1 (4 ounce) can diced green chiles

Preparation

In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.