Easiest Coquito Ever - cooking recipe

Ingredients

1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1/2 (15 ounce) can cream of coconut
2 egg yolks
1 cinnamon stick
4 fluid ounces white rum (such as Bacardi(R)), or to taste

Preparation

Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.