Squash And Green Bean Saute Side Dish - cooking recipe

Ingredients

2 yellow squash, sliced
1 1/2 cups green beans
1 1/2 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
1/2 teaspoon ground coriander
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

Preparation

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.