Curried Lentil Salad - cooking recipe

Ingredients

1 (15.25 ounce) can corn niblets, drained
1 (15 ounce) can green lentils, drained and rinsed
2 large carrots, finely diced
3 tablespoons olive oil
2 teaspoons curry powder
1/2 teaspoon salt

Preparation

Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.