Fruity Tart - cooking recipe

Ingredients

1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1 cup fresh peaches, pitted and sliced
1/2 cup fresh raspberries
1 cup kiwi, sliced
1/4 cup any flavor fruit jam

Preparation

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.