Tamra'S Lemon Artichoke Pesto - cooking recipe

Ingredients

1/4 cup chopped fresh cilantro
8 medium garlic cloves
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1 cup walnuts
1/2 cup canola oil
1/2 cup olive oil
salt to taste
1 (8 ounce) package frozen artichokes, thawed and chopped
1/2 cup grated Parmesan cheese

Preparation

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.