Aunty Terese'S Fattoush - cooking recipe

Ingredients

1 small (4 inch) small pita bread round, split into 2 round pieces
3 small cucumbers, halved lengthwise and sliced
2 tomatoes, diced
1 small onion, diced
5 leaves romaine lettuce, coarsely chopped
1/4 cup coarsely chopped parsley, or to taste
8 mint leaves, coarsely chopped
2 tablespoons olive oil
1 teaspoon sumac powder
1/2 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

Preparation

Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.