Hummus And Tapenade Sandwich Spread - cooking recipe

Ingredients

1/4 cup pitted Kalamata olives, drained
2 tablespoons pitted green olives
1 (8 ounce) container hummus
1 tablespoon tahini
1 teaspoon minced fresh Italian parsley
1 teaspoon minced fresh rosemary
1/2 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper

Preparation

Place Kalamata olives and green olives in a food processor; pulse until minced.
Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.