Caramel Sauce - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

Preparation

Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.