Creamy Blueberry Coconut Ricotta Bowl - cooking recipe

Ingredients

1/4 cup whole milk ricotta cheese
1 tablespoon coconut milk
1 tablespoon honey, or to taste
1 tablespoon slivered almonds
1 tablespoon sweetened flaked coconut
1/2 cup blueberries, or to taste

Preparation

Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.