Easy Endive, Cranberry, Walnut Appetizers - cooking recipe

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
1/3 cup crumbled blue cheese
1/3 cup sweetened dried cranberries (such as Craisins(R))
1/3 cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Preparation

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.