Brandy Simple Syrup - cooking recipe

Ingredients

2 cups water
1 cup white sugar
1/2 teaspoon grated lemon zest
1/4 cup brandy

Preparation

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.