Curried Ham Popover Pie - cooking recipe

Ingredients
    1 pound cooked ham, diced
    1/4 cup diced green bell pepper
    1/4 cup minced green onions
    3/4 cup milk
    3/4 cup all-purpose flour
    3 eggs
    1/2 teaspoon curry powder
Preparation
    Preheat oven to 425 degrees F (220 degrees C).
    Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
    Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Leave a comment