Healthy Strawberry Banana Muffins - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1/4 cup quinoa flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 bananas
1 cup sliced strawberries
1/3 cup honey
1/3 cup canola oil
1 egg
1 teaspoon vanilla extract (optional)

Preparation

Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.