Joses'S Zucchini Salad - cooking recipe

Ingredients

1 (1 ounce) package dry onion soup mix
1/2 cup white wine vinegar
3/4 cup white sugar
2/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
7 small zucchini, thinly sliced
1/2 cup chopped celery
1/2 cup chopped green bell pepper

Preparation

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.