Ramp Dip - cooking recipe

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
1/4 cup mayonnaise
3/4 cup minced ramps (wild leeks)

Preparation

Mix Neufchatel cheese and mayonnaise in a bowl; fold minced ramps into the cheese mixture. Cover bowl with plastic wrap and refrigerate at least 6 hours.