Ron'S Stewed Shrimp - cooking recipe

Ingredients
    5 pounds shell-on medium shrimp
    1/3 cup mustard seed (such as McCormick(R))
    2 tablespoons seasoned salt (such as McCormick Season All(R))
    2 tablespoons dry mustard powder
    10 tablespoons prepared yellow mustard
    2 teaspoons ground black pepper
    1 teaspoon celery salt
    4 cups beer
    2 cups distilled white vinegar
    2 bay leaves
Preparation
    Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

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