Power Salad Bowl - cooking recipe

Ingredients

1 cup finely chopped kale
1/2 cup cooked quinoa
1/2 cup garbanzo beans
1/2 red bell pepper, chopped
1 carrot, grated
1 hard-boiled egg, chopped
Dressing:
1/2 lemon, juiced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1/2 teaspoon maple syrup, or to taste
salt and ground black pepper to taste

Preparation

Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.