Dirty Blues Martini - cooking recipe

Ingredients

4 fluid ounces premium gin
6 green olives stuffed with blue cheese
1/4 teaspoon olive juice (adjust to personal taste)

Preparation

Gin and glasses must be kept chilled in freezer.
Measure and pour gin into glasses.
Add 1/4 teaspoon olive juice to each glass.
Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
CHEERS!