Mexi-Chicken Avocado Cups - cooking recipe

Ingredients

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
1/2 teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

Preparation

Stir chicken, cilantro, and chili powder together in a bowl.
Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.