Rhubarb Almond Bars - cooking recipe

Ingredients

Crust:
3/4 cup all-purpose flour
1/3 cup cold butter
1/4 cup white sugar
Topping:
1 1/4 cups finely chopped fresh rhubarb
1 egg
1/4 cup white sugar
1/4 cup almond meal

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
Bake in preheated oven until golden brown, about 15 minutes.
Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
Bake in preheated oven until bubbling, about 30 minutes.
Cool to room temperature on a wire rack before cutting into bars.